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Colonial Maize Planting Systems
Maize (Zea mays), native to Mesoamerica and domesticated by Indigenous peoples over millennia, had by the 1640s spread with colonial expansion across…
Timeline
- c. 1000–1600Eastern North American woodlands · Eastern North AmericaTribes such as the Iroquois and Algonquians intercropped maize, beans, and squash; maize stalks supported climbing bean vines while squash leaves shaded weeds, forming a sustainable woodland-clearing agricultural system.
- c. 1641–1650Virginia and Maryland colonies · Chesapeake BayEnglish colonial farms expanded maize into a field crop used for local rations, livestock feed, and export to Caribbean islands, replacing some European grains and becoming a key staple crop of the colonial economy.
- c. 1645–1700Valley of Mexico and Caribbean islands · New SpainSpanish colonial estates maintained traditional maize terrace cultivation on the Mexican highlands, Caribbean plantations used maize to supplement slave rations, and maize planting systems formed a multi-tiered production network within colonial administrative districts.
Sources
- 1491: New Revelations of the Americas Before Columbus — Charles C. Mann (2005)
- Seeds of Change: Five Plants That Transformed Mankind — Henry Hobhouse (1985)