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Cacao Bean Currency
In pre-Columbian Mesoamerica, roasted cacao beans (cacahuatl) served as a widely used commodity currency for market trade, tax payments, and noble gi…
Timeline
- c. 900–1200Yucatán Peninsula · YucatánMaya documents and painted pottery show cacao beans held special value in ceremonial gifting and market exchange; the Toltecs and later city-states continued the tradition of cacao as a prized exchange good, laying the foundation for monetization in the imperial period.
- 1441–1450Tenochtitlan · Valley of MexicoIn the mid-fifteenth century, the great market of Tenochtitlan priced goods such as rabbits, cloth, and blades in cacao beans; the empire collected cacao tribute from vassals and reintroduced it into market circulation, forming a hierarchical commodity-money network.
- 1521–1550New Spain · MexicoAfter Cortés's conquest, Spanish silver coinage and in-kind tax systems were introduced, rapidly marginalizing cacao bean currency; colonial authorities banned or restricted cacao pricing, and the traditional exchange system was replaced by European metallic currency within decades.
Sources
- Bernardino de Sahagún, Florentine Codex (General History of the Things of New Spain), Book 8 — Bernardino de Sahagún (1577)
- Cacao bean https://www.britannica.com/topic/cacao