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Champa rice

Type Object Region Southeast Asia Time c. 1012

Champa rice, native to Champa (central Vietnam), reached China via Fujian under Zhenzong and by 1231–1240 became key to Jiangnan double-cropping, sup…

Timeline

  1. c. 1012–1100Fujian Circuit · Fujian ProvinceNorthern Song Zhenzong sent envoys to obtain 30,000 hu of early-maturing rice seed from Champa and ordered the Jianghuai and Liangzhe circuits to promote its cultivation. Champa rice has a growth cycle of only a little over a hundred days, tolerates drought and poor soil, can avoid autumn drought, and rotates with late rice, rapidly changing Jiangnan's rice-cropping structure.
  2. 1127–1230Liangzhe, Jianghuai · JiangnanAfter the court's southern flight, Jiangnan's population surged; Champa rice became one of the main varieties in Suzhou, Hangzhou, Huzhou, Xiuzhou, and other places, paired with late rice to form a double-cropping system, raising per-mu grain yield by about 30 percent over the Northern Song and laying the agricultural foundation for Southern Song prosperity.
  3. 1231–1240Jiangnan rice-growing areas · Zhejiang ProvinceDuring the Song-Mongol war, grain-producing areas north of the Huai fell; the Southern Song relied more on Jiangnan's high-yielding Champa rice to maintain military rations and capital supplies. Its early-maturing traits let farmers rush-plant late rice or beans after the summer harvest, raising land utilization and supporting wartime finances and the million-strong population of Lin'an.

Sources