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Chinese Tea Export Trade
China's tea export trade refers to the 17th-century commercial system exporting Camellia sinensis products from ports like Guangzhou and Xiamen to Eu…
Timeline
- c. 1610–1650Xiamen · Fujian ProvinceDutch East India Company ships purchased green tea from Fujian and Guangdong and carried it back to Batavia and Amsterdam; tea first entered the European market as a bulk commodity, at high prices and only for upper-class consumption.
- 1661–1670London · EnglandCharles II and Queen Catherine introduced the tea-drinking custom to the English court; in the 1660s Chinese tea became fashionable in London coffeehouses and elite salons, the East India Company's tea imports surged, and the China tea trade became one of the company's core profit sources.
- c. 1757–1839Guangzhou · Guangdong ProvinceThe Qing government restricted Western merchant ships to trading only at Guangzhou, where the Thirteen Hongs merchants monopolized tea export distribution; Wuyi rock tea and Huizhou green tea were shipped from the Pearl River Delta to London and Boston, bringing Chinese tea exports to a historic peak.
Sources
- For All the Tea in China: How England Stole the World's Favorite Drink and Changed History — Sarah Rose (2009)
- The Chinese Taste for Tea: A Brief History of Tea Drinking in China — James A. Benn https://www.britannica.com/topic/tea