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Yemeni Coffee Trade
In the 1580s, Arabica coffee grown in Yemen's highlands was exported through the port of Mocha (Al Mokha), becoming a key commodity of the Red Sea–In…
Timeline
- c. 1581–1584Sana'a highlands · YemenArabica coffee was grown on terraces in Yemen's northern and central highlands; cherries were sun-dried or washed and carried south by camel caravan to Taiz and Mocha, with local sheikhs and merchants controlling supply from the growing regions.
- c. 1584–1587Mocha · YemenMocha was the Red Sea's sole major coffee export port; Indian and Ottoman merchants shipped from here, coffee traded under the name "Mocha beans," and port tariffs and warehousing were collected by the local ruler.
- c. 1587–1590Cairo · EgyptCoffee was carried north via Jeddah and Suez to Cairo, where coffeehouse culture flourished and spread along Ottoman trade routes to Istanbul, becoming spaces for urban sociability and information exchange.
Sources
- Uncommon Grounds: The History of Coffee and How It Transformed Our World — Mark Pendergrast (1999)