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Spread of Tea Cultivation
Tea (Camellia sinensis) developed large-scale cultivation and cross-regional trade networks in East Asia around the 10th century CE, reshaping agricu…
Timeline
- c. 900–920Wuyi Mountain area, Fujian · FujianWarfare in the late Tang period drove population southward, and tea cultivation spread from the traditional Ba-Shu and Jianghuai tea regions into Fujian and Lingnan. Fujian tea began to emerge, laying the production foundation for the tribute tea system of the Song dynasty.
- c. 930–960Kyoto, Japan · KinkiJapanese monks such as Saichō and Kūkai brought back tea seeds and tea-processing knowledge from China. Tea drinking gradually gained popularity among the Heian aristocracy, and trial plantings of tea seeds succeeded in Uji and other places, inaugurating Japan's domestic tea industry.
- c. 970–1000Beiyuan, Jianzhou · JianzhouAfter unifying China, the Northern Song court established a Tribute Tea Bureau at Beiyuan. The production of compressed tea cakes and the vogue for tea competitions promoted intensive cultivation in the Fujian tea regions, and tea spread from a luxury good to broader social strata.
Sources
- 中国茶叶通史 — 陈宗懋 (1992)
- The True History of Tea — Victor H. Mair; Erling Hoh (2009)