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Islamic Distillation Technology
Building on the Greek alchemical tradition, the Islamic world developed distillation centered on the alembic, used to extract aromatic oils, prepare …
Timeline
- 800–900Baghdad · MesopotamiaScholars such as Jabir ibn Hayyan systematically described alembic distillation apparatus, separating volatile components with a retort and condenser tube, and Arabized and experimentalized Greek alchemical texts.
- 900–1000Ray (near Tehran) · IranPhysicians such as al-Razi used distillation to extract rose water and medicinal alcohol (al-kuhl), shifting distillation from alchemy toward clinical pharmaceutical preparation; their writings spread to the Mediterranean world.
- 1180–1189Cairo · EgyptAround the 1180s, pharmacies and spice merchants in Egypt, Syria, and al-Andalus commonly used alembic stills to produce aromatic waters and medicinal extracts; the technique reached Latin Europe through Mediterranean trade and the translation movement.
- 1200Mediterranean world · MediterraneanArabic alchemical and medical texts were translated into Latin and entered European universities and monasteries; the alembic became the direct ancestor of early modern chemical distillation apparatus, and its name derives from the Arabic al-inbiq.
Sources
- The Rise and Influence of Arabic Science and Learning — Donald R. Hill (1990)
- Alchemy and Chemistry in the Medieval Islamic World — Ahmad Y. al-Hassan (2001)